Welcome to Saffron & Sage
A symphony of spices, tradition, and culinary artistry — crafted with passion since 1997
Reserve a Table
An Unforgettable Dining Experience
From our tandoor to your table — every dish tells a story of heritage and flavour
Explore Our MenuOUR STORY
A Legacy of Flavour
Where Every Spice Tells a Tale
Nestled in the heart of the city, Saffron & Sage is more than just a restaurant — it's a culinary journey through the diverse landscapes of India. Founded in 1997 by Chef Arjun Malhotra, our kitchen has been a beacon of authentic Indian cuisine for nearly three decades.
We source our spices directly from farms across Rajasthan, Kerala, and Kashmir. Our hand-ground masala blends are prepared fresh daily, following recipes passed down through five generations. Every dish we serve carries the warmth of tradition and the spark of modern innovation.
From the smoky depths of our clay tandoor to the delicate art of our dum biryani, each plate is a masterpiece of patience, passion, and precision.
Years of Excellence
Recipes on Menu
Happy Diners
Awards Won
Fresh Ingredients
FROM OUR KITCHEN
Signature Dishes
Each dish is a celebration of authentic Indian flavours, prepared with time-honoured techniques and the finest ingredients.
Hyderabadi Dum Biryani
Fragrant basmati rice layered with tender lamb, saffron, and aromatic spices — slow-cooked in a sealed handi for 4 hours. ₹549
Classic Butter Chicken
Tender tandoori chicken simmered in a velvety tomato-cream sauce with a hint of fenugreek and honey. ₹449
Royal Rajasthani Thali
A grand platter featuring dal baati, gatte ki sabzi, ker sangri, papad, and assorted chutneys. ₹699
Tandoori Mixed Grill
A sizzling platter of seekh kebab, chicken tikka, paneer tikka, and fish tikka — straight from our clay oven. ₹749
Mysore Masala Dosa
Crispy golden crepe filled with spiced potato masala, served with coconut chutney and sambar. ₹249
Truffle Garlic Naan
Our signature hand-stretched naan brushed with truffle butter and roasted garlic — baked in the tandoor. ₹199
EXPLORE
Our Complete Menu
From small bites to grand feasts — discover the full range of flavours at our table.
Starters & Small Plates
Amritsari Fish Fry
₹399Beer-battered river fish with tamarind chutney and pickled onions
Paneer Tikka Skewers
₹299Tandoor-grilled cottage cheese with mint yogurt and charred peppers
Lamb Galouti Kebab
₹449Melt-in-your-mouth Lucknowi kebabs with saffron-infused paratha
Crispy Bhel Chaat
₹199Puffed rice, tangy chutneys, pomegranate, and micro greens
Tandoori Mushroom Tikka
₹279Button mushrooms marinated in hung curd and char-grilled spices
Main Course
Rogan Josh
₹549Slow-braised lamb in Kashmiri chilli and fennel gravy
Palak Paneer
₹329Creamy spinach curry with house-made paneer cubes
Prawn Malabari
₹599Tiger prawns in coconut-curry leaf sauce from the Malabar coast
Chettinad Chicken
₹449Fiery Tamil Nadu-style chicken with freshly ground spice paste
Laal Maas
₹649Rajasthani red meat curry with mathania chillies — for the brave
Mushroom Dum Biryani
₹399Aromatic basmati layered with truffle mushrooms and caramelized onions
Desserts
Gulab Jamun Cheesecake
₹299Fusion dessert — NY-style cheesecake with gulab jamun compote
Saffron Kulfi Falooda
₹249Traditional frozen dessert with rose falooda noodles and pistachios
Jalebi with Rabri
₹199Crispy spiral fritters drenched in syrup, served with thick saffron rabri
Dark Chocolate Barfi
₹279Belgian chocolate meets traditional barfi — a house original
Beverages
Masala Chai Flight
₹199Three signature chai blends — cardamom, ginger-tulsi, and kashmiri kahwa
Mango Lassi
₹179Creamy Alphonso mango yogurt smoothie with a hint of cardamom
Spiced Old Fashioned
₹449Bourbon with cinnamon bark, star anise, and jaggery bitters
Rose Petal Cooler
₹149Refreshing blend of rose syrup, lime, and sparkling water
KNOW YOUR SPICES
The Spice Palette
Every great Indian dish begins with the right blend of spices. Here are the stars of our kitchen.
Kashmiri Chilli
Deep red colour, mild heat — the backbone of our curries and marinades
Black Garlic
Fermented for 40 days — sweet, umami-rich, and utterly addictive
Curry Leaves
Flash-fried in ghee to release their nutty, aromatic essence
Saffron
Hand-harvested Kashmiri kesar — we use it in biryani, kulfi, and chai
Fresh Turmeric
Farm-fresh root turmeric — anti-inflammatory and deeply earthy
Garam Masala
Our secret house blend of 12 toasted spices, ground fresh every morning
MEET THE CHEF
Chef Arjun Malhotra
Executive Chef & Founder
With over 30 years of experience spanning Michelin-starred kitchens in London, Dubai, and Delhi, Chef Arjun brings a rare combination of classical training and deep-rooted respect for Indian culinary traditions.
His philosophy is simple: "Let the ingredients speak. The best spices don't shout — they sing."
A graduate of the Culinary Institute of America and a protégé of Chef Sanjeev Kapoor, Arjun returned to India to create a dining experience that honours his grandmother's recipes while pushing the boundaries of modern Indian cuisine.
Awards: Times Food Award 2023 • Chef of the Year — India Today 2024 • Zomato Gold Chef 2025
CULINARY JOURNEY
Chef's Milestones
Farm to Table
We partner with 12 organic farms across India to bring you the freshest seasonal produce — harvested today, on your plate tonight.
OUR PROCESS
From Kitchen to Table
Every dish follows a meticulous journey of preparation, cooking, and presentation.
Source
Fresh ingredients arrive daily from our partner farms and spice markets across India
Prepare
Hand-ground masalas, slow-marinated proteins, and house-made paneer — everything from scratch
Cook
Clay tandoor at 480°C, slow dum cooking, live tawa stations — each method chosen for the dish
Plate
Artfully presented with garnishes of micro-herbs, edible flowers, and signature drizzles
Serve
Delivered to your table within minutes, with our sommelier's pairing recommendation
Source
Fresh ingredients arrive daily from our partner farms and spice markets across India
Prepare
Hand-ground masalas, slow-marinated proteins, and house-made paneer — everything from scratch
Cook
Clay tandoor at 480°C, slow dum cooking, live tawa stations — each method chosen for the dish
Plate
Artfully presented with garnishes of micro-herbs, edible flowers, and signature drizzles
Serve
Delivered to your table within minutes, with our sommelier's pairing recommendation
Artisan Chai Bar
Choose from our collection of 8 single-origin chai blends — brewed fresh in copper kettles with whole spices and organic milk. Our chai master has perfected each blend over two decades.
Craft Cocktails
Our mixologist creates Indian-inspired cocktails using house-infused spirits, fresh herbs from our rooftop garden, and traditional ingredients like kokum, aam panna, and raw mango.
Fresh Lassi & Sharbat
Hand-churned lassi made with organic curd, seasonal fruits, and a touch of rose water. Also try our traditional sharbats — khus, sandalwood, and bael fruit.
SWEET ENDINGS
Dessert Collection
Saffron Kulfi Falooda
Traditional frozen dessert crafted with reduced milk, real Kashmiri saffron, and topped with rose falooda noodles, basil seeds, and crushed pistachios. ₹249
Chocolate Naan with Ice Cream
Our signature dessert naan stuffed with Belgian chocolate, flambéed tableside, served with vanilla bean ice cream and raspberry coulis. ₹349
GALLERY
Visual Feast
A glimpse into the flavours, ambiance, and artistry of our kitchen.
EXPERIENCES
Ways to Dine
WHAT OUR GUESTS SAY
Guest Reviews
“The biryani here is a spiritual experience. I've eaten at restaurants all over India and nothing compares to the dum biryani at Saffron & Sage.”
Priya Sharma
Food Blogger, Mumbai
“Celebrated our anniversary here — the private dining room, the wine pairing, and the personalized menu made it truly unforgettable.”
Rahul Verma
Google Review
“The masala chai flight alone is worth the visit. But the Rajasthani thali? Pure art on a plate. The staff is warm and genuinely passionate.”
Anita Desai
Zomato Review
“As a food writer visiting from London, I can say this is one of the finest Indian restaurants I have ever experienced. The spice balance is impeccable.”
James Chen
Travel Journalist
“We host all our corporate dinners here. The attention to detail, the menu customization, and the flawless service make it our go-to.”
Meera Patel
CEO, TechVista
“We drove 200km just to eat here after a friend's recommendation. Worth every kilometre. The tandoori mixed grill was extraordinary.”
David Thompson
Visiting from Bangalore
OUR JOURNEY
Milestones
1997
Grand Opening
Saffron & Sage opens its doors as a 30-seat neighbourhood restaurant in Connaught Place, New Delhi.
2003
First Expansion
Expanded to 120 seats with a dedicated tandoor section, private dining room, and garden terrace.
2010
Farm Partnership Program
Launched direct partnerships with 12 organic farms — eliminating middlemen for the freshest produce.
2015
Zomato Gold Partner
Became one of the first 50 restaurants in India to join Zomato Gold — 4.8★ rating maintained since.
2019
Rooftop Bar Launch
Opened the rooftop cocktail bar with panoramic city views and 30+ Indian-inspired cocktails.
2022
Sustainability Pledge
Zero-waste kitchen initiative — composting, solar panels, and biodegradable packaging for all takeaway.
2024
Chef of the Year
Chef Arjun wins India Today's Chef of the Year — recognition of 27 years of culinary excellence.
Weddings & Celebrations
Transform our venue into the perfect backdrop for your special day. From intimate nikah ceremonies to grand sangeet nights, our events team customizes every detail — from the menu to the décor, flowers, and entertainment. Capacity: 50-200 guests.
Starting from ₹2,500/person
Corporate Events
Impress clients and reward teams with our premium corporate dining packages. We offer AV equipment, Wi-Fi, a dedicated event coordinator, customizable menus, and optional cooking masterclass experiences. Perfect for dinners, product launches, and team-building events.
Starting from ₹1,800/person
LIMITED TIME
Mango Season Festival
Our annual celebration of the king of fruits — featuring 12 exclusive mango dishes available only in April & May. Don't miss the Alphonso Biryani and Mango Kulfi Trio!
Festival Ends In
OUR COMMITMENT
Sustainability
We believe great food should nourish both people and the planet. Here's how we're making a difference.
Zero-Waste Kitchen
95% of our kitchen waste is composted or upcycled. Vegetable trimmings become stocks and garnishes.
Solar-Powered
60% of our energy comes from rooftop solar panels installed in 2021.
Eco Packaging
All takeaway containers are made from sugarcane bagasse — 100% biodegradable.
Direct Farm Sourcing
We eliminate middlemen, paying farmers 30% above market rate for organic produce.
Water Conservation
Rainwater harvesting and grey water recycling reduce our water footprint by 40%.
Carbon Offset
We offset 100% of our carbon emissions through partnerships with reforestation projects.
Where Our Ingredients Come From
Most Popular Dishes This Month
PLAN YOUR VISIT
Dining Packages
Choose the perfect experience for your occasion — from casual lunches to extravagant celebrations.
| Feature | Casual Lunch | Signature Dinner | Royal Feast | Chef's Table |
|---|---|---|---|---|
| Courses | 2-course | 4-course | 7-course | 10-course tasting |
| Welcome Drink | — | House special | Craft cocktail | Champagne |
| Live Cooking | ✗ | ✗ | ✓ | ✓ |
| Wine Pairing | — | Optional (+₹800) | 3 wines | 5 premium wines |
| Dessert | 1 choice | 2 choices | Dessert platter | Chef's tasting |
| Chef Greeting | ✗ | ✗ | ✓ | ✓ |
| Price/Person | ₹799 | ₹1,499 | ₹2,499 | ₹4,999 |
QUESTIONS?
Frequently Asked Questions
Opening Hours
| MondayToday | 12:00 PM - 11:30 PM |
| Tuesday | 12:00 PM - 11:30 PM |
| Wednesday | 12:00 PM - 11:30 PM |
| Thursday | 12:00 PM - 11:30 PM |
| Friday | 12:00 PM - 12:00 AM |
| Saturday | 11:00 AM - 12:00 AM |
| Sunday | 11:00 AM - 11:00 PM |
Reserve Your Table Tonight
Whether it's a romantic dinner for two or a grand celebration — we'll make it extraordinary. Call us or book online.
Make a ReservationGET IN TOUCH
Contact Us
Have a question, special request, or want to plan an event? Drop us a message and we'll get back to you within 24 hours.
Stay Connected with Saffron & Sage
Get exclusive recipes, seasonal menus, event invites, and a special 15% off your next visit.
© 2026 Saffron & Sage. All rights reserved. | Crafted with love in New Delhi