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Welcome to Ember & Oak

Where every dish is a celebration of fire, flavour, and tradition

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A Culinary Journey Awaits

Farm-to-table ingredients, open-flame cooking, handcrafted cocktails

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Private Dining & Events

Intimate celebrations, corporate gatherings, bespoke tasting menus

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★ Best Restaurant 2025 — Zomato Gold Partner — Times Food Award Winner — Featured in Condé Nast Traveller — Farm-to-Table Pioneer ★

OUR STORY

Rooted in Tradition, Fired by Passion

Where Every Spice Tells a Tale

Founded in 2010 by Chef Arjun Malhotra, Ember & Oak began as a dream to bring the forgotten recipes of India's heartland to the modern table.

We source heirloom spices directly from small farms across Rajasthan, Kerala, and Kashmir. Every dish is cooked over live flame using century-old techniques — no shortcuts, no compromises.

FROM OUR KITCHEN

Signature Dishes

Each plate is a story of heritage, handcrafted by our chefs using the finest seasonal ingredients.

Hyderabadi Dum Biryani

Fragrant basmati rice layered with slow-cooked lamb, saffron & rose — ₹549

Old Delhi Butter Chicken

Charcoal-smoked tandoori chicken in our 48-hour tomato makhani — ₹449

Grand Heritage Thali

12-course platter celebrating regional specialties from across India — ₹799

Gilafi Seekh Kebab

Hand-minced lamb with bell peppers, grilled over coal embers — ₹399

Gulab Jamun Brûlée

Classic Indian sweet meets French technique — caramelized to order — ₹249

Saffron Old Fashioned

Artisan bourbon infused with Kashmiri saffron & orange peel — ₹549

OUR MENU

A Taste for Every Palate

Starters & Small Plates

Amritsari Fish Fry

₹399

Beer-battered river sole with tangy kasoori methi aioli

Paneer Tikka Skewers

₹299

Marinated cottage cheese with bell peppers, coal-roasted

Stuffed Mushrooms

₹349

Wild mushrooms filled with truffle-infused ricotta

Mains & Curries

Rogan Josh

₹549

Slow-braised Kashmiri lamb in aromatic saffron & fennel gravy

Dal Makhani

₹299

24-hour simmered black lentils finished with fresh cream

Goan Fish Curry

₹499

Fresh catch in coconut-tamarind curry with kokum

Desserts

Rasmalai Cheesecake

₹299

New York cheesecake infused with cardamom & pistachio

Jaggery Crème Brûlée

₹249

Organic jaggery custard with caramelized top

OUR CHEF

Chef Arjun's Culinary Journey

2003

Culinary School

Graduated from Institute of Hotel Management, Mumbai

2006

London Years

Sous Chef at Gordon Ramsay's Royal Hospital Road

2009

Spice Trail

Spent a year traveling India documenting forgotten recipes

2010

Ember & Oak Born

Opened the first restaurant with just 8 tables

2025

National Recognition

Times Food Award, Zomato Gold, 3 locations across India

GUEST STORIES

What Our Guests Say

“We celebrated our anniversary here and it was magical. The Heritage Thali was a journey through India on a single plate. Already planning our next visit.”

Priya & Rahul

Anniversary Dinner

Opening Hours

MondayToday	Closed
Tuesday	12:00 PM - 11:00 PM
Wednesday	12:00 PM - 11:00 PM
Thursday	12:00 PM - 11:00 PM
Friday	12:00 PM - 12:00 AM
Saturday	12:00 PM - 12:00 AM
Sunday	11:00 AM - 10:00 PM