Where Every Dish
Is a Celebration
Fire, flavour, and tradition — served on heirloom plates by chefs who treat spice as a love language.
Reserve a Table
Rooted in Tradition,
Fired by Passion
Founded in 2010 by Chef Arjun Malhotra, Ember & Oak began as a dream to bring the forgotten recipes of India’s heartland to the modern table.
We source heirloom spices directly from small farms across Rajasthan, Kerala, and Kashmir. Every dish is cooked over live flame using century-old techniques — no shortcuts, no compromises.
Signature Dishes
Each plate is a story of heritage, handcrafted by our chefs using the finest seasonal ingredients.
Hyderabadi Dum Biryani
Old Delhi Butter Chicken
Grand Heritage Thali
Gilafi Seekh Kebab
Gulab Jamun Brûlée
Saffron Old Fashioned
A Taste for Every Palate
Chef Arjun’s Culinary Journey
Culinary School
Graduated from Institute of Hotel Management, Mumbai
London Years
Sous Chef at Gordon Ramsay’s Royal Hospital Road
Spice Trail
Spent a year traveling India documenting forgotten recipes
Ember & Oak Born
Opened the first restaurant with just 8 tables
National Recognition
Times Food Award, Zomato Gold, 3 locations across India
What Our Guests Say
“We celebrated our anniversary here and it was magical. The Heritage Thali was a journey through India on a single plate. Already planning our next visit.”Priya & RahulAnniversary Dinner
“As a food critic, I rarely give perfect scores. But the Dum Biryani here is the best I’ve had outside Hyderabad — and the saffron cocktail is pure genius.”Deepak VermaFood Critic, Mumbai Mirror
“Visiting from Singapore and this was the highlight of our India trip. The ambiance, the service, the flavours — everything was extraordinary.”Sarah ChenInternational Guest
Find Your Table
Opening Hours
123 MG Road, Bengaluru, Karnataka 560001
- Monday
- Closed
- Tuesday
- 12:00 PM – 11:00 PM
- Wednesday
- 12:00 PM – 11:00 PM
- Thursday
- 12:00 PM – 11:00 PM
- Friday
- 12:00 PM – 12:00 AM
- Saturday
- 12:00 PM – 12:00 AM
- Sunday
- 11:00 AM – 10:00 PM