Bold Flavours, Modern Soul
Authentic Indian spices meet contemporary technique. From tandoor classics to inventive small plates, every dish tells a story of heritage reimagined.
Explore Our MenuSignature Favourites
The dishes our guests order again and again
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Signature Plates
Each dish celebrates India's rich culinary heritage with a modern, refined twist.
Butter Chicken
₹549
Tandoori Platter
₹799
Hyderabadi Biryani
₹449
Paneer Tikka Masala
₹399Browse by Cuisine
From North Indian classics to coastal delights
Three Generations of Flavour
Spice Kitchen is rooted in the culinary traditions passed down from our grandmother's kitchen in Lucknow. Every spice blend is hand-ground, every gravy simmered for hours, every bread pulled fresh from the tandoor.
We opened our first restaurant in 2017 with a mission: serve the bold, unapologetic flavours of India in a modern, welcoming space. No shortcuts, no compromises — just honest food cooked with soul.
Latest Additions
Seasonal specials and chef's new creations
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What Diners Say
“The butter chicken here is the gold standard. Creamy, smoky, perfectly spiced — exactly like my grandmother used to make, but elevated to fine-dining level.”Vikram MalhotraRegular since 2019
“We hosted our anniversary dinner here and the chef's tasting menu was extraordinary. Seven courses, each one better than the last. The lamb rogan josh was unforgettable.”Priya & Rohan KapoorAnniversary dinner
“Finally, a restaurant that does both vegetarian and non-vegetarian dishes justice. The paneer tikka and dal makhani are phenomenal. We order weekly for our family.”Sunita IyerWeekly customer