FIRED UP.
SMOKED SLOW.
Bold flavours born from fire and patience. From hickory-smoked ribs to tandoori kebabs, every dish is a tribute to the art of the open flame.
Explore Menu
FROM THE PIT
Our most ordered, most craved, most loved dishes straight off the grill.
Smoked Brisket Platter
Tandoori Chicken Wings
BBQ Pulled Pork Tacos
Flame-Grilled Ribeye
CHOOSE YOUR FIRE
From slow-smoked classics to tandoor specials.
THE PIT MASTER'S WAY
REAL WOOD FIRE
No gas shortcuts. We use mesquite, hickory, and applewood to build authentic smoke flavours that can't be faked.
LOW & SLOW
Our brisket smokes for 12 hours. Our ribs for 8. Good things come to those who wait — and we never rush the process.
SPICE CRAFT
House-made rubs blending American BBQ tradition with Indian spice wisdom. Bold, complex, unforgettable heat.
THE SMOKEHOUSE
COLLECTION
Our signature platters — curated cuts, house sauces, and charred sides. Built for sharing, made for feasting. Available for delivery and dine-in.
Order NowFRESH OFF THE GRILL
New additions to our ever-evolving smokehouse menu.
Charcoal Lamb Chops
Spicy Paneer Tikka
Smoky BBQ Burger
WHAT THE CROWD SAYS
“The smoked brisket literally falls apart. I've eaten BBQ in Texas and this holds up. The tandoori twist on the ribs is genius.”Arjun M. · Mumbai
“Best grilled food in town, hands down. The spice rubs are something else — you can taste the care that goes into every bite.”Priya S. · Bangalore
“We ordered the Smokehouse Platter for a family dinner and it was a hit. Incredible portions, bold flavours, and that smoky aroma is addictive.”Karan D. · Delhi